Spring is here, and with it comes a new season of stories and updates from across the coffee world.

In this September edition, we’re celebrating Organic Awareness Month, unpacking the latest movements in our Market Report, and sharing the impact of our recent Grounds for Health auction. On top of that, we’re following Jason’s incredible journey as he gets ready to take the stage in Japan at the V60 Brewers Cup World Championship.

There’s plenty to explore, so let’s dive straight in

MARKET REPORT

If any of these terms in the market report are confusing, we urge you to use Investopedia to make sense of them. We have found it to be a brilliant tool when learning about all things trading, futures and currency.

The Arabica market began August at a near six-month low of 277.10 usc/lb (Dec 25 contract) before surging to 391.30 usc/lb on the 28th, ultimately closing the month at 386.10 usc/lb. In short, August delivered a remarkable rally of a scale rarely seen. One statistic making the rounds summed it up well:

August’s high–low swing of 114 usc/lb took six years to unfold a decade ago (2015).

For many in the trade who had grown accustomed to the easing market through May–July, this sudden reversal came as a shock.

As is often the case, Brazil was once again at the centre of attention. The 2025/26 harvest is now nearly complete across all major growing regions, but crop estimates have been revised downward in recent weeks. Current expectations for Arabica production sit between 35 and 36.5 million bags, depending on the source. Looking ahead to the 2026/27 crop, traders will be closely watching rainfall forecasts, which typically arrive from late September into early October. Thankfully, soil moisture is in better shape than some years gone due to an unusually wet and cold winter period, but that won’t stop the chatter and speculation of drought until the rains arrive, and the flowering occurs. Until then, there will be a lot of noise about the potential of Brazil’s next crop.

Meanwhile, across the United States, the “T-word” (tariffs) is again stirring the market. Recent news suggests the US Supreme Court may rule current tariffs unlawful, prompting roasters to tighten strategies by maintaining just-in-time inventories and avoiding longer positions. This dynamic has made nearby futures significantly more expensive than forward contracts, placing extreme pressure on physical inventories in North America. Court hearings about the tariffs are set for November… so who knows until then if there will be any reprieve.

Robusta saw a similar run to that of the Arabica market. Starting out the month at 3,331USD/MT, running up to 4,986USD/MT and closing out August at 4,815USD/MT.

The largest Robusta producer is Vietnam, and their forecasts for the upcoming harvest seem promising at an estimated 30 million bags. This is up from last year’s harvest of around 28 million bags thanks to positive weather and good investments at farm level. Over the past month or so Robusta has been riding the coat tails of the wild ride Arabica has been taking us on. Nonetheless, if we see no adverse weather issues in either of the major coffee producing origins of Brazil and Vietnam, we could see production return to a global surplus in the next year.

Arabica NY C Graph

ORGANIC AWARENESS MONTH

This September, Bennetts is once again proud to support Australian Organic Awareness Month (AOAM)—a national campaign dedicated to raising awareness about the benefits of certified organic products and the positive impact they bring to our health, communities, and the planet.

As an Australian Certified Organic (ACO) business, sustainability and ethical sourcing remain at the core of what we do. Our certification means that every bag of our organic coffee meets the strictest standards—carefully monitored from the farm right through to your roastery door. This assurance gives you complete confidence that what you’re brewing is truly certified organic.

Why Certified Organic Matters

Choosing certified organic goes far beyond a label. It means meeting rigorous standards such as the National Standard for Organic and Biodynamic Produce or the ACO Standard—ensuring no synthetic pesticides, herbicides, or fertilisers are used at any stage.
But the benefits don’t stop there. Certified Organic farming also promotes soil health, biodiversity, and water conservation, while supporting climate action through reduced carbon emissions. It’s a holistic approach that safeguards both people and the planet.

Bennetts’ Certified Organic Coffees

We’re proud to source and share an extensive range of Certified Organic coffees from origins around the world—each one carefully selected for its quality, traceability, and unique flavour profile.

Join us this month in celebrating all things organic—because every cup makes a difference.
Some of our Certified Organic coffees include:

Organic Colombia (ASOBRIS) - (70Kg)
Organic Ethiopia Yirgacheffe Gr2 (YCFCU) - (60Kg)
Organic Indonesia Sumatra Gayo Supreme (KBQB) - (60Kg)

This AOAM, we encourage you to take a moment to consider the positive impact that Certified Organic products can have on the world around you.

For more information about our Certified Organic coffee range please contact your Bennetts Account Manager today.

YCFCU Wet Mill - Ethiopia

GROUNDS FOR HEALTH AUCTION RESULTS

Thank you to everyone who joined us in supporting this year’s auction! With your bids and generosity, we’re proud to share that together we raised $1,455AUD for Grounds for Health.

These funds will go directly towards programs in Ethiopia and Kenya, making a real difference for women coffee farmers through improved access to vital healthcare.

Congratulations to the successful bidders, and a heartfelt thanks to all who got involved. Every contribution helps strengthen the coffee community we all share.

Women who have received cervical cancer screenings - Ethiopia

JASON HEADS TO JAPAN FOR THE V60 BREWERS CUP WORLD CHAMPIONSHIP

The countdown is on! After his incredible win at the 2025 Australian Hario V60 Championships in July, our very own Jason is now preparing to take on the world stage.

On Friday, September 26th, Jason will represent Australia at the Hario V60 Brewers Cup World Championship 2025, held during SCAJ 2025 in Japan. This year’s competition is extra special, as it marks the 20th anniversary of the iconic V60 Hario dripper.

Jason will be one of twelve national champions competing, with representatives from Brazil, China, Indonesia, Japan, Malaysia, Saudi Arabia, South Korea Canada, Thailand, United Kingdom, and Taiwan. It’s set to be a thrilling showcase of brewing skill, innovation, and passion for coffee.

We’re incredibly proud of Jason’s journey so far and can’t wait to cheer him on as he steps onto the global stage. Good luck Jason—bring it home!

Jason (right) and a special visitor, Rocky (left) from Hario Australia

PUBLIC HOLIDAY CLOSURE

As the AFL Grand Final public holiday in Victoria is scheduled on Friday the 26th of September 2025, our office will be closed for this day.

Therefore, the last despatch date for orders prior to the public holiday will be Thursday the 25th of September 2025.

Please ensure that you place your order with us prior to 12.30pm on Thursday the 25th, should you require your order to be despatched on the following Monday.

Please do not hesitate to contact your Bennetts Account Manager and or our office 03 9853 0328 should you require any further assistance with the above.

Happy Roasting,
The Bennetts Team

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THE BENNETTS MONTHLY SEPTEMBER '25

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