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Bennetts Classic Ceylon FBOP - (20Kg) - TM-CE-089
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Bennetts Classic Ceylon PEKOE - (20Kg) - TM-CE-090
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Brazil Blue Diamond - (60Kg) - CM-BR-067-03
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A nutty coffee with a delicate berry acidity and a creamy body. Flavours of currants, roasted almonds, burnt toffee and milk chocolate in the finish.
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Brazil Conilon - Pulped Natural Robusta - (60Kg) - CM-BR-116
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Sweet slky body with a delicate acidity. Butter and caramel finish.
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Brazil Fazenda Paraiso - Natural - (60Kg) - CM-BR-106-01
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Tropical kiwi fruit, green grape and melon juice and acidity. Coating full silky mouthfeel with a long dark chocolate and tobacco finish.
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Brazil Meloso Fino P/N - (60Kg) - CM-BR-092
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Medium body with strong almond notes throughout. Citric acidity and malt linger in the finish.
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Brazil Mogiana GTLB - (30Kg) - CM-BR-011-04
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Cups with a heavy body and notes of dark roasted almonds, warm spices and chocolate. Medium, orange acidity and a sweet almond and chocolate finish.
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Brazil Rose Diamond - (60Kg) - CM-BR-067-04
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Clean, juicy bodied cup with nuts and fruity notes including orange and peach. Lively sweet citric acidity and a nutty caramel finish.
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Brazil Santos - (59Kg) - CM-BR-012-03
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Nutty cocoa cup with a delicate orange acidity. Dark chocolate finish.
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Brazil Terrios Cerrado - (59Kg) - CM-BR-009-03
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Bright juicy cup with sweet stone fruit and citrus acid throughout. Clean body with a caramel and malt finish.
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Burundi Butegana Washed - (60Kg) - CM-BU-024
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Very sweet cup with notes of plum, cherry and mango. Blood orange acidity. Clean mouthfeel develops to a sticky finish of almond and chocoalte.
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Burundi Gisha Natural - (60Kg) - CM-BU-026
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Plum, peach, caramel and soft floral notes carry through a silky body. Bright raspberry/strawberry acidity. Black tea and hazelnuts linger.
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