THE BENNETTS MONTHLY DECEMBER '24

All things Bennetts and Coffee...
Welcome to the December Edition of our Coffee Newsletter! As we approach the end of 2024, it's time to reflect on another year in the world of coffee. In this month’s newsletter, we’ll share details about our upcoming Christmas and New Year office closures, provide insights from our latest market report, and hear from our cupping room about some of the exciting new arrivals now available.
2. Important Dates
MARKET REPORT
So, what has fuelled this rally, you ask, dear reader? And more importantly, is it over? To answer the first question, we could carry on for longer than this report allows, but to summarise things, there was a confluence of factors that resulted in the “perfect storm” we endured all last month:
As for the second question, we can’t really say for sure… As of writing, March NY had dropped 22 cents in one session, which is more than it had gained during the preceding week. It’s a good start, sure, but should not yet be taken as a sign that all is well and dandy now, nothing to see here, move along. A WORD FROM THE CUPPING ROOM What makes Kelagur Heights truly stand out is its fully integrated coffee processing facilities. The estate has its own pulp houses and curing works, ensuring full control over the quality of the coffee produced. With fourteen perennial springs on the property, the estate can maintain optimal conditions for washing both their Arabica and Robusta beans, resulting in consistently high-quality grades. Kelagur Heights has been experimenting with innovative processing techniques, including yeast and lactic acid fermentation, being one of the first to do so in the country. These exciting new processes are reflected in some of our fresh offerings, including several microlot selections. Below are the latest microlot selections alongside some fan favourites! India Mysore Nuggets - Arabica India Kelagur Heights SLN9 - Natural - Arabica India Kelagur Heights Anaerobic-Fermented (12 Hours) - Natural - Arabica India Kelagur Heights Anaerobic-Fermented (72 Hours) - Natural - Arabica India Kelagur Heights SLN6, SLN 9, S-795 P/Sundried Honey - Arabica India Kelagur Heights Speciale Bulk Robusta P/Sundried India Kelagur Heights Fermented Natural (24 Hours) Robusta India Kelagur Heights Fermented Natural (48 Hours) Robusta India Kelagur Heights Fermented Natural (72 Hours) Robusta India Kaapi Royale Robusta Be sure to keep an eye out on our socials as we delve a little deeper into some of the fascinating and unique processing techniques used to produce some of these coffees. So, whether you're seeking the complex notes of an anaerobic-fermented natural, the smooth depth of a sundried honey process, or even a single origin Robusta, our latest Indian arrivals are sure to captivate and surprise. However, these lots are limited, so don’t miss your chance to experience some exciting coffees. Get in touch with your Bennetts Account Manager today to secure yours! Kelagur Heights - India, 2024
The Bennetts Team on the final day of Movember 2024
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