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Our Colombian trip paints an optimistic outlook towards the future of Colombian coffee.

How Does Costa Rican Coffee Maintain Sustainable Prices in a Low Market?

All things Bennetts & Coffee...

As harvest was drawing to a close in Central America, it was time for us to pack the essentials, get the cameras ready and polish the cupping spoons. Check out our 1 week adventure in Costa Rica below!

How can we ensure that the farmers and communities who grow coffee are receiving the opportunities and resources they need, that they aren’t taken advantage of, and that they have a access to security and stability?

Another instalment of the Toby's Estate 'Knowledge Talks' by the Specialty Coffee Association's Chief Sustainability Officer, Kim Elena Ionescu, proved both sobering and heartening at once. The path to sustainability won't be easy, but as an industry our willingness to innovate and collaborate will keep us in good stead.

In 2016 we have partnered with Sol y Café Cooperative in Peru to bring in a selection of Project 121 microlots for the second consecutive season.

A trip to Ethiopia is high on any coffee aficionado’s bucket list and as a first trip to origin (my apologies to Far North Queensland) there is no better.

Upon his return from touring East Africa earlier this year, Scott offers his thoughts on the progression and development of the birthplace of coffee since his last visit in 2010.

The little green frog of Rainforest Alliance is recognized around the world as a seal of certified environmental, social and economic sustainability.