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Featuring the latest news on the coffee industry and business insight from senior members of the Bennetts team.
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“We are changing the landscape, one community at a time!” - Quote from Dagmawi Iyasu, Grounds for Health East Africa Program Manager, February 2019
All things Bennetts & Coffee...
In the eternal quest for ‘better’ coffee, there are many labels applied to raw beans to get our attention, Shade-Grown being the most recent, but is this really better for the environment and produce a better cup?
A trip to Ethiopia is high on any coffee aficionado’s bucket list and as a first trip to origin (my apologies to Far North Queensland) there is no better.
Published in the April issue of Cafe Culture Magazine, Guy shares his experiences and insights of the birthplace of coffee from a recent origin trip to Ethiopia.
Bennetts were fortunate enough to visit Kenya and Ethiopia earlier this year to spend time with our suppliers, cupping and planning for the upcoming season. Whilst in Kenya we were keen to gauge a further understanding of the continuing situation in Nyeri.
Upon his return from touring East Africa earlier this year, Scott offers his thoughts on the progression and development of the birthplace of coffee since his last visit in 2010.