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Featuring the latest news on the coffee industry and business insight from senior members of the Bennetts team.
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All things Bennetts and Coffee....
As part of the Australian Organic Awareness Month this September, we take a closer look at one of Colombian Supply Partners
Our Colombian trip paints an optimistic outlook towards the future of Colombian coffee.
Through our Project 121 program, we help roasters to build an exclusive relationship with a farmer at origin. Here are the stories behind the lots we've recently received from our Colombian partners...
The Second instalment of the Bennetts Varietal Mini-series focuses on the Maragogype bean.
It isn't just Origin that brings flavour to a cup - introducing the Bennett's Varietal mini-series. Episode 1: Bourbon Coffee
Our latest blog takes a look at the process of long fermentation, as we announce the arrival of our first coffee that has been fermented this way - Colombian Excelso Huila Timana.
A larger than predicted Arabica crop for Brazil, harvest update for Central America and the ICO's export data for the first quarter of the current October 2015 to September 2016 coffee year.
The widely reported El Nino phenomenon has prompted a wave of dry weather across Central and South America.
We're excited to announce that our new Colombia Granja La Esperanza micro lots have arrived.
With microlot season well and truly under way, we are particularly excited about our new season Colombian specialty lots due to arrive in store mid-March.