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The latest news and views from the Bennetts team

Featuring the latest news on the coffee industry and business insight from senior members of the Bennetts team.

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Acid Basics

There are many types of acids contained in the coffee bean, and just as many factors that determine the strength and composition of those acids. Here we look at just a few of the more common organic acids and their characteristics in the roasted product.

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New arrivals: Colombian single-farmer project 121s fresh in!

Through our Project 121 program, we help roasters to build an exclusive relationship with a farmer at origin. Here are the stories behind the lots we've recently received from our Colombian partners...

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The Golden Bean and why competitions present a golden opportunity for Roasters

Last week's Golden Bean Roasting Competition and Conference was an all-round success; a chance for the Australian roasting community to connect, learn, and share in an environment of friendly competitiveness.

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The Art of Seasoning

Tis the season…to learn about seasoning your new roaster. Largely due to a growing number of enquiries on the subject, we at Bennetts decided it would be a good idea to write an article on the divisive subject of seasoning a coffee roaster.

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Wrapping Up Another #GoldenBean

One of our favourite events on the industry calendar, the annual Golden Bean Roasting Competition was held earlier this month in sunny Port Macquarie. Lorna, Alex and Michael represented Bennetts at the event and a great time was had by all.

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Bennetts at Golden Bean 2014

It’s coming up to that time of the year again. Every morning the sun is shining a little earlier and the allusion of spring is in the air. It’s nearly time to dust off the sunscreen and get ready to slip, slop, slap as we prepare to head to Port Macquarie for the Golden Bean!

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Bennetts Sponsor Throw at Single O!

A wrap up of the biggest coffee party Sydney has ever seen!

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On the Cupping Bench

Cupping is an integral aspect of our business and part of our daily routine in the Bennetts office. We are cupping coffee every day - if not twice a day, and we evaluate every sample that comes through the door.

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Gold & Green

Bennetts HQ is abuzz this week with preparations for the upcoming Golden Bean conference in full swing. This year we will be judging as well as providing information about all things green in the Green Bean Zone.

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Golden Bean Wrap Up

Get the wrap up on the Golden Bean this year as the Bennetts team return to Melbourne.

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